Pintxos

Bite-sized finger foods served at bars and taverns, typically as a snack before dinner – have formed the backbone of the local food culture in Basque Country since the 1940s.

Stepping inside Deux Frères you’ll feel as if you’ve just wandered through a maze of cobblestone streets and stumbled into a bar in Donostia-San Sebastián – where making pintxos is an art form, and eating them is a social event! 

We offer a variety of small plates – both hot and cold – for you to pick and choose, along with home-made vermouth, all to be enjoyed in a beautiful venue designed to reflect the owners’ own European heritage.