Make a


Deux Fréres Pintxos & Bar



Bite-sized finger foods served at bars and taverns, typically as a snack before dinner – have formed the backbone of the local food culture in Basque Country since the 1940s.

Stepping inside Deux Frères you’ll feel as if you’ve just wandered through a maze of cobblestone streets and stumbled into a bar in Donostia-San Sebastián – where making pintxos is an art form, and eating them is a social event! 

We offer a variety of small plates – both hot and cold – for you to pick and choose, along with home-made vermouth, all to be enjoyed in a beautiful venue designed to reflect the owners’ own European heritage.



Opening Hours &


Opening Hours

Monday to Saturday
11:30am til Late

NO BYO Wine/Cake

Public holidays will be added a 15% surcharge to their bill, and group of 6+ people will be added a 10% surcharge to their bill.


6 Loftus Lane,
Sydney, 2000


Street parking is available around the restaurant.
Circular Quay train station and light rail 50m from the venue.

“Un Basque n’est ni Français, ni Espagnol ; il est basque et c’est tout.”

- Victor Hugo


If you want to please or celebrate any special occasion, such as Birthday, anniversary or others to anyone, we can also organise a voucher for you.

Review Us

You can share your experience with us on Google